Ingredients
The following ingredients have 4 Servings
- ¼ cup unsalted butter (57 grams, melted (½ stick))
- ½ cup Stevia In The Raw® (Bakers Bag) (12 grams)
- ½ cup vanilla Greek yogurt (114 grams)
- ½ cup applesauce (125 grams)
- ½ tablespoon unsulphured molasses (11 grams)
- ½ tablespoon honey (11 grams)
- 2 large eggs (100 grams, whisked)
- 2 cups all-purpose flour (240 grams)
- 1½ teaspoons baking soda (9 grams)
- 1 teaspoon kosher salt (3 grams)
- 1 tablespoon ground ginger (9 grams)
- 1 teaspoon ground cinnamon (3 grams)
- ¼ teaspoon ground nutmeg
- ½ cup chopped crystallized ginger (92 grams, optional)
- 1 tablespoon lemon juice (14 grams, from ½ lemon)
- ½ teaspoon pure vanilla extract (2 grams)
- 1 tablespoon milk (14 grams)
- 2 cups Stevia in The Raw® (Bakers Bag) (48 grams)
Instruction
- Preheat oven to 350°F. Spray a loaf or bundt pan with nonstick spray (SEE NOTE).
- In a medium bowl, stir together the melted butter, stevia, greek yogurt, apple sauce, molasses, honey, and whisked eggs.
- In a separate large bowl, use a fork to stir together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
- Pour the liquid ingredients into the dry ingredients and use a mixing spoon to stir until just combined. Stir in the chopped crystallized/candied ginger if using.
- Pour into the prepared baking dish.
- Bake for 45 minutes. Test using a toothpick. If it comes out clean from the middle, its done. If not, bake for 5 more minutes at a time until done.
- Allow to cool on the counter for 20 minutes before cutting and serving.
