Ingredients

The following ingredients have 4 Servings
  • 2.5 cups old-fashioned rolled oats
  • 1 cup nuts
  • 1/2 cup shelled sunflower seeds
  • 2 teaspoons gingerbread spice mix
  • 1/8 teaspoon sea salt
  • 1/3 cup honey
  • 2 tablespoons coconut oil (melted)
  • 1 tablespoon blackstrap molasses
  • 1/2 cup golden raisins
  • optional: 1/4 cup chopped crystallized ginger

Instruction

  • Preheat your oven to 300°F.
  • In a large bowl, stir together oats, nuts and seeds. Add gingerbread spice mix and salt.
  • Stir in the wet ingredients (honey, melted coconut oil, and molasses) until fully combined.
  • Spread the gingerbread granola mix onto a large cookie sheet and bake for 15-20 minutes until obviously browned but not too dark. Stir once half way in.
  • Remove baking sheet from oven and sprinkle the hot granola with the golden raisins (and optional crystallized ginger).
  • Let the granola cool on the baking sheet. Break it into smaller chunks as you are filling it into an airtight storage container. I like to store my granola in large Mason jars.