Ingredients

The following ingredients have 4 Servings
  • 2 cups Rolled Oats (, see note 1 (200 grams))
  • 1 tablespoon Homemade Gingerbread Spice (, see note 2)
  • A pinch of Salt
  • ½ cup Pecans (, roughly chopped (60 grams), see note 3)
  • ¼ cup Coconut Oil (, melted (60 milliliters))
  • 6 tablespoons Molasses
  • ½ cup Dried Cranberries ((60 grams))
  • 3 tablespoons Chia Seeds (, optional)
  • 1 cup Dried Figs (, optional (160 grams))
  • ½ cup Coconut Shavings (, optional (17 grams))

Instruction

  • In a mixing bowl, combine rolled oats, gingerbread spice mix, salt and pecans. Add melted coconut oil and molasses. Give everything a good mix.
  • Spread the mixture evenly onto a baking sheet lined with baking parchment.
  • Bake in a preheated oven at 300° Fahrenheit (150° Celsius) for 20 minutes. During baking, stir the granola 2 to 3 times so it does not get burnt.
  • When ready, take it out and stir in the rest of the ingredients. Let it cool down completely before transferring it to a Ziploc bag or air-tight container.
  • Enjoy as is or with yogurt, milk …