Ingredients

The following ingredients have 12 Servings
  • 4 cups old-fashioned oats
  • 2 cups shredded coconut
  • 1 cup raw slivered almonds
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2/3 cup coconut oil (melted and cooled)
  • 6 tablespoons pure maple syrup
  • 3 tablespoons molasses
  • 1 teaspoon pure vanilla extract
  • 1 cup lightly salted roasted pistachios
  • 1 cup sweetened dried cranberries
  • 1 cup white chocolate chips

Instruction

  • Position rack in center of oven and preheat to 350°F.
  • In a large bowl, mix together oats, coconut, almonds, ginger, cinnamon, nutmeg, salt, and cloves. Pour coconut oil over mixture and stir. Combine maple syrup, molasses, and vanilla, pour over oat mixture, and stir all ingredients until evenly coated.
  • Transfer granola onto a 13"x18"x1" rimmed sheet pan and spread into an even layer. Bake, stirring and flipping with a wooden spoon every 10 minutes, until the mixture turns a nice, even, golden brown, about 30 minutes total. Watch carefully for the last 10 minutes of baking time, checking every few minutes and stirring as necessary to prevent over-browning.
  • Remove granola from the oven and stir frequently as it cools, scraping the bottom of the pan to prevent sticking. Once completely cool, mix in pistachios, dried cranberries, and white chocolate chips. Store in an airtight container.