Ingredients

The following ingredients have 6 Servings
  • 3 cups rolled oats
  • 1 cup pecans, loosely chopped
  • 3/4 cup slivered almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 1/3 cup maple syrup
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 3/4 cup dried cranberries

Instruction

  • Preheat oven to 350 F.
  • In a large bowl, combine rolled oats, pecans, slivered almonds, cinnamon, ginger and salt. In another bowl, combine olive oil, maple syrup, molasses, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine until fully incorporated.
  • Spread the granola mixture onto a large parchment-lined baking sheet. Bake for 25-30 minutes, tossing the granola once halfway.
  • Remove from oven and let it cool down (about 15 minutes). Then, mix in dried cranberries and toss to combine. Store in an airtight container for up to 2 weeks at room temperature.