Ingredients

The following ingredients have 4 Servings
  • 3 ½ cups (595g) white chocolate chips
  • ½ cup (100g) packed brown sugar
  • 1/2 cup (118ml) molasses
  • ⅓ cup (79ml) evaporated milk
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Sprinkles (if desired)

Instruction

  • Line a 9x9” pan with foil and spray with cooking spray.
  • Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Remove from heat and stir in vanilla extract.
  • Pour into prepared pan. Top with sprinkles, if desired. Chill fudge at least 1 hour to set.
  • Cut into squares or use cookie cutters to cut shapes.
  • Gift suggestion: Buy cookie cutters in desired shapes. Line the bottoms with two laters of foil so the bottom is sealed, almost like a cookie-cutter shaped pan. Pour fudge into cookie cutters and decorate with sprinkles. Let set, then wrap in cellophane and give as gifts!
  • Store in the refrigerator for up to 2 weeks or freeze for up to one month.