Ingredients

The following ingredients have 12 Servings
  • 2 Eggs
  • 1/4 cup Heavy Cream ((60 ml))
  • 1/4 cup Milk ((60 ml))
  • 1 teaspoon Mixed Spices ((ground cinnamon, star anise, cloves or ginger))
  • French Baguette ((1 inch thick (2.5 cm), a day or two old - 12 slices))
  • 3 tablespoons Unsalted Butter (, for frying (50 grams))
  • 1 teaspoon Cinnamon
  • 3 tablespoons Unsalted Butter (, Heaped (50 grams))
  • 5 tablespoons Honey
  • 2 tablespoons Lemon Juice (, Freshly Squeezed (30 ml))
  • 1/4 cup Heavy Cream ((60 ml))

Instruction

  • In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
  • Slice the baguette into 1 inch (2.5cm) slices.
  • Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
  • For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
  • Pour over the toast or dip each French toast in and enjoy!