Ingredients

The following ingredients have 4 Servings
  • 1 box gingerbread cake mix (14.5 oz)
  • 1 can crushed pineapple (20 oz)
  • 1 can apple pie filling (21 oz)
  • 1/2 c nuts (honey roasted pecans we used)
  • 6 tbsp butter (melted)

Instruction

  • Spray 13x9 pan with non stick spray. Pour apple pie filling into pan and spread evenly across bottom.
  • Sprinkle dry gingerbread cake mix on top of that, spread evenly across pan.
  • Dump crushed pineapple on top of mix, spread evenly across pan.
  • Melt butter and pour on top, evenly. Sprinkle nuts on very top if you want to add those.
  • Put into preheated oven at 350 degrees for 40 minutes or until edges are light brown, cake-like, and no longer wet.
  • Allow to cool on a cooling rack to firm up a bit.
  • Scoop out and serve.