Ingredients

The following ingredients have 14 Servings
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 1/4 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp all spice
  • 1/2 cup buttermilk (room temperature)
  • 1/2 cup molasses
  • 1/2 cup butter (room temperature)
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 tsp vanilla extract
  • 3 cup powdered sugar
  • 8 oz cream cheese (room temperature for 30 minutes)

Instruction

  • Preheat oven to 350 degrees. Line a muffin pan with liners, set aside.
  • In the bowl of a stand mixer, beat the butter, brown sugar and vanilla until light and fluffy, about 2 minutes. With mixing speed on low, add the egg, mix just until combined.
  • In a medium size mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. With mixing speed on low, alternate adding the dry ingredients along with the buttermilk and molasses. Mix just until combined.
  • Fill liners 2/3 of the way full. Place in the oven and bake for 18-20 minutes. Remove and allow to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.