Ingredients

The following ingredients have 4 Servings
  • 110 g Plain flour
  • 60 g Butter (unsalted)
  • 1 Egg
  • 50 g Caster sugar
  • 15 g Light brown sugar
  • 60 g Greek yogurt
  • 1 tsp Vanilla extract
  • 2 tbsp Skimmed milk
  • 0.25 tsp Sea salt
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Ground ginger

Instruction

  • In a large mixing bowl, add the butter, and sugars.
  • Add the milk, egg, yogurt and vanilla. Beat together until a smooth batter is formed.
  • In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger and salt. Pour the wet ingredients into the dry ingredients and mix well.
  • Divide the batter between the cupcake cases.
  • Put in a preheated oven at 200°C/400°F/Gas 6, for 25 minutes.
  • Top with your favourite frosting (optional)