Ingredients

The following ingredients have 4 Servings
  • 1 pouch sugar cookie mix
  • 1 stick butter (room temperature)
  • 2 tablespoons milk
  • 1 bag (24oz gingerbread flavored candy melts)
  • Sprinkles

Instruction

  • Line a baking sheet with parchment paper. Spread the sugar cookie mix on the tray and bake at 350-degrees F for 5 minutes so that the baking mix is no longer 'raw' and is safe to eat.
  • Next, line a second cookie sheet with parchment paper – set aside.
  • In a large bowl, combine the sugar cookie mix with the butter and milk. You may find it is easiest to mix this dough with your hands.
  • In a medium microwave-safe bowl, melt half the candy melts per the instructions on the bag. Once smooth, pour the candy melts onto the parchment paper and spread to about ¼ inch thick. Working with a little dough at a time, top the chocolate with the dough. Refrigerate for 10-15 minutes until it is starting to harden.
  • Melt the remaining candy melts and pour over the top of the dough spreading it with a spatula. Top with sprinkles or other decorations.
  • Chill for 1 hour until completely hardened, then break apart and package up.