Ingredients

The following ingredients have 4 Servings
  • 12 ounce bag coffee grounds ({about 4 cups})
  • 6 cups filtered water
  • 1 vanilla bean (sliced in half & scraped)
  • 2 TBSP ground cinnamon
  • 2 TBSP ground ginger
  • 1 TBSP ground allspice
  • 1 TBSP ground nutmeg
  • 1 TBSP ground cloves

Instruction

  • Stir together all the ingredients. Cover and let sit overnight.
  • Pour through a fine mesh sieve lined with a coffee filter or use a nut milk bag into a container and keep refrigerated for up to 4 weeks.
  • To drink: use about 1-2 ounces coffee concentrate per 6-8 ounces milk (any kind) or water. Serve cold or hot. Enjoy!