Ingredients
The following ingredients have 4 Servings
- 1 cup (240 milliliters) whole milk (lukewarm (105-115˚F, 40-46˚C))
- 1 1/2 tablespoons (10 grams) active dry yeast
- 4 1/2 cups (565 grams) all-purpose flour
- 1/3 cup (70 grams) granulated sugar
- 1 teaspoon salt
- 4 tablespoons (55 grams) unsalted butter (softened at room temperature)
- 2 large eggs
- 1/4 cup (60 milliliters) molasses
- 1/4 cup (50 grams) packed brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 4 tablespoons (60 grams) unsalted butter (softened at room temperature)
- 4 ounces (113 grams) cream cheese (softened at room temperature)
- 4 tablespoons (60 grams) unsalted butter
- 1 1/2 cups (180 grams) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
