Ingredients

The following ingredients have 4 Servings
  • 1 cup (240 milliliters) whole milk (lukewarm (105-115˚F, 40-46˚C))
  • 1 1/2 tablespoons (10 grams) active dry yeast
  • 4 1/2 cups (565 grams) all-purpose flour
  • 1/3 cup (70 grams) granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons (55 grams) unsalted butter (softened at room temperature)
  • 2 large eggs
  • 1/4 cup (60 milliliters) molasses
  • 1/4 cup (50 grams) packed brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 4 tablespoons (60 grams) unsalted butter (softened at room temperature)
  • 4 ounces (113 grams) cream cheese (softened at room temperature)
  • 4 tablespoons (60 grams) unsalted butter
  • 1 1/2 cups (180 grams) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instruction