Ingredients

The following ingredients have 4 Servings
  • 10 medjool dates (pitted)
  • 1 tablespoon maple syrup
  • 1 tablespoon molasses
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup rolled oats
  • 1/4 cup mini chocolate chips

Instruction

  • Directions:
  • In a large bowl, cover the dates with boiling water and allow to sit for 10 minutes.
  • Remove dates from water, shaking off excess, and place in a food processor fitted with a steel blade.
  • To the food processor add the maple syrup, molasses, cinnamon, ginger, nutmeg and 1/2 cup of rolled oats.
  • Process until smooth, scraping down sides and adding the remaining 1/4 cup of rolled oats and the chocolate chips. Pulse until mixed in.
  • Put the food processor in the fridge for at least 10 minutes before rolling into 1 tablespoon sized ball
  • Store in the fridge for up to one week or the freezer for up to 3 months.