Ingredients

The following ingredients have 4 Servings
  • 3/4 cup heavy cream (, very cold)
  • 1 8- ounce package cream cheese (, best if out of fridge for an hour first)
  • 1/3 cup brown sugar
  • 1/3 cup powdered sugar (, sifted)
  • 1/4 cup molasses
  • 1 teaspoon ground ginger
  • 1 1/4 teaspoon ground cinnamon
  • 1 pinch nutmeg

Instruction

  • In a stand mixer beat the heavy cream on high until you get stiff peaks, 2-3 minutes.
  • Put the whipped cream in a bowl and put in the freezer.
  • Back in the stand mixer, beat the cream cheese until smooth and add the powdered sugar.
  • Once combined add in the molasses, brown sugar, ginger, cinnamon and nutmeg and beat until completely smooth and no grainy texture is left, 2 minutes or so.
  • Gently fold in the whipped cream until combined.
  • Refrigerate until ready to serve.