Ingredients
The following ingredients have 4 Servings
- 3 cups all-purpose flour or gluten-free baking mix
- 2 teaspoons ground ginger
- 2 teaspoon cinnamon
- 1 1/2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter ([room temperature])
- 1 cup brown sugar (packed)
- 1 cup molasses
- 2 large eggs (room temperature)
- 1 tablespoon (plus 2 teaspoons freshly grated ginger)
- 1 1/4 cups milk (room temperature)
- 1 cup unsalted butter ([room temperature])
- 3 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons cinnamon extract
- 1 cup all-purpose flour or gluten-free baking mix
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter ([room temperature])
- 1/4 cup packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon egg (I whisked an egg, then measured out)
- 1/4 teaspoon vanilla
- icing for decorating (optional)
