Ingredients

The following ingredients have 8 Servings
  • 16-18 Jumbo Marshmallows
  • 2 cups Hershey's semi-sweet chocolate chips
  • 3-1/2 cups all-purpose flour (measured correctly with the spoon and level method)
  • 2 tablespoons cornstarch
  • 1-1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2-1/4 teaspoons ground ginger
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 cup unsalted butter (room temperature)
  • 1 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1/4 cup molasses
  • 2 teaspoons pure vanilla extract
  • 3/4 cup Hershey's butterscotch chips
  • 1/2 cup Hershey's Skor toffee bits
  • 1/2 cup Hershey's semi-sweet chocolate chips

Instruction

  • In a medium bowl, whisk together the flour, cornstarch, salt, ground ginger, cinnamon, nutmeg, and cloves.
  • In a large bowl or stand mixer, cream the butter and sugar together for about 2-3 minutes, scraping down the sides as needed.
  • Add the molasses and beat until combined completely.
  • Add the vanilla and eggs one at a time, mixing well and scraping sides.
  • Slowly add the flour mixture until just barely combined. Fold in butterscotch chips, toffee bits and semi-sweet chocolate chips with a wooden spoon or rubber spatula.
  • Remove dough and wrap with plastic wrap. Chill in the refrigerator for at least 2 hours or up to 3 days.
  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with a Silpat or parchment paper.
  • Scoop out cookie dough about 1.5 tablespoons each and place on baking sheet about 2 inches apart.
  • Bake for about 10-12 minutes, or until they are no longer shiny on top and the edges are set.
  • Remove from the oven and let cookies set on the pan for about 5 minutes, then remove to a wire rack to cool.
  • Meanwhile, place marshmallows in a broiler or firepit until toasted to desired doneness.
  • In a microwave-safe bowl, melt 2 cups of chocolate chips in 20-second increments, stirring thoroughly between each increment until just melted and smooth. Be careful not to burn the chocolate. Add a little bit of corn syrup or vegetable oil for easier spreading if desired.
  • Take one cookie and spread melted chocolate over the bottom side half of the cookie.
  • Place 1-2 toasted jumbo marshmallows on top of melted chocolate and top with another cookie. Serve immediately.