Ingredients

The following ingredients have 4 Servings
  • 2 cups buckwheat pancake mix (such as Bob's Red Mill)
  • 2 large eggs
  • 2 cups whole milk
  • 2 tablespoons canola oil
  • 1/4 cup molasses
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • butter, maple syrup or additional molasses to serve (optional)

Instruction

  • Pre-heat a large non-stick griddle over medium-high heat. 
  • In a large bowl, whisk together all ingredients. If the mixture seems dry, add a bit more water or milk. 
  • Pour batter on hot griddle working 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup or additional molasses if you wish.