Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 2 ounces bittersweet chocolate
  • 1/3 cup molasses (not blackstrap)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Instruction

  • Preheat oven to 350 F. Grease a 9x9-inch metal baking dish; set aside.
  • In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
  • Remove from heat, and whisk in molasses and sugars.
  • Whisk in eggs until combined.
  • Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
  • Pour into prepared pan.
  • Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.
  • Let cool in pan, and serve dusted with powdered sugar, if desired.