Ingredients
The following ingredients have 1 Servings
- 1 cup unsweetened vanilla almond milk
- 1 Tbsp. nut/seed butter*
- 1 – 2 Tbsp. unsulphured blackstrap molasses**
- 1/3 cup rolled oats
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- ½ tsp. vanilla extract
- pinch of salt (optional, but recommended)
Instruction
- The night before, add all ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight. This step isn’t absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.***
- When ready to eat, blend on high until oats are fully broken down and a smooth and creamy consistency is reached.
- Transfer the smoothie to a small saucepan set over medium heat and bring to a simmer or boil, depending on how hot you want it. If the smoothie is too thick, add an extra splash of almond milk until desired consistency is reached.
- When your smoothie reaches your preferred temperature, transfer it to a heat-safe glass, garnish with toppings of choice, and enjoy!
