Ingredients

The following ingredients have 12 Servings
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup brewed coffee
  • 1/2 cup + 2 tablespoons butter (softened)
  • 3/4 cups Sukrin Gold
  • 3 eggs (at room temperature)
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 1/2 cup Sukrin Melis (or other powdered sweetener)
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Instruction

  • Bread:
  • Preheat oven to 350°F. Grease or line 8x4-inch bread pan, if needed.
  • In medium bowl, combine the almond flour, coconut flour, baking powder, salt, baking soda, ginger, cinnamon, and nutmeg.
  • Cream the butter in a large mixing bowl by beating with electric mixer. Add the Sukrin Gold (or other brown sugar replacement) and beat until well blended.
  • Add in the eggs, one at a time, beating after each addition.
  • Slowly stir in the flour mixture and coffee, alternatively, and continue stirring until well combined.
  • Pour batter into prepared bread pan and smooth top.
  • Bake for 35-40 minutes or until center is set.
  • Frosting:
  • Beat cream cheese and butter until well combined.
  • Slowly add the powdered sweetener until mixture is smooth.
  • Beat in the vanilla and heavy cream.
  • Spread frosting on top of bread, if desired.