Ingredients

The following ingredients have 4 Servings
  • 200 g Plain Flour
  • 60 g Flora Light
  • 60 g Granulated Sweetener
  • 1 large Egg (or 2 small - beaten)
  • 4 tsp Ground Ginger
  • 2 tsp Ground Cinnamon
  • 1 tsp Bicarbonate of Soda
  • Low calorie cooking spray
  • Granulated Sweetener (optional)

Instruction

  • Preheat the oven to 180°C
  • Mix all the dry ingredients (except the granulated sweetener) together, then rub in the Flora Light until you reach the breadcrumb stage
  • Stir in the granulated sweetener
  • Mix in the beaten egg, and stir to form a dough
  • Tip out the dough onto a clean lightly floured surface and knead for a few minutes until it's smooth
  • Roll out the dough (approx 1/4" or 5mm thick) then use a 1.5 inch round cutter to cut out 28 - 30 shapes
  • Place them on a non stick baking tray, sprayed with a fine mist of Low calorie cooking spray, and bake for 10 - 15 minutes until golden brown
  • Allow to cool, then either ice with some Sukrin Icing or just dust them with some Sukrin Icing sugar, it's up to you