Ingredients

The following ingredients have 4 Servings
  • 1 cup old-fashioned rolled oats
  • 3 tablespoons light brown sugar, (packed)
  • 2 teaspoons chia seeds
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup water
  • 1/3 cup heavy cream
  • 1/4 cup salted butter, (melted)
  • 3 tablespoons molasses

Instruction

  • Preheat the oven to 350°F. Spray a 8x8-inch baking dish or individual ramekins with baking spray.
  • In a medium-sized bowl, mix together the oatmeal, brown sugar, chia seeds, ginger, cinnamon, nutmeg, and salt.
  • Mix in the water, cream, melted butter, and molasses until well-combined and the eggs are fully incorporated.
  • Pour the oatmeal mixture into the prepared baking dish or ramekins.
  • Bake for 30-35 minutes until the center is set. Remove from the oven and let cool for 5-10 minutes before serving. Can be served plain or with any of your preferred toppings like powdered sugar, maple syrup, cream, or nuts.