Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups gluten free rolled oats
  • 1/2 cup gluten free quick oats
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1/2 teaspoon sea salt
  • 2 tablespoon neutral tasting oil (I used canola)
  • 3 tablespoon molasses
  • 1/2 cup sugar free caramelised almonds*

Instruction

  • Preheat the oven to 180 degrees Celsius. Line a large baking tray with baking paper and set aside.
  • In a large mixing bowl, combine the rolled oats, quick oats, spices and salt and mix well.
  • In a small microwave safe bowl, combine the oil and molasses and heat until mixture starts to bubble (approximately 1 minute). Add the liquid mixture to the dry mixture and combine until fully incorporated.
  • Spread out the granola mixture evenly on the lined oven tray and bake for 10-12 minutes (depending on the oven) until the edges start to go slightly golden. Remove from the oven and stir through the sugar free caramelised almonds. Place back in the oven and continue to bake until golden brown.
  • Remove from the oven and allow to cool completely. Once cooled, break up the granola and add extra almonds if desired and store in an airtight container.