Ingredients

The following ingredients have 4 Servings
  • ½ cup dried whole ginger root ((or 1 cup fresh ginger - peeled and chopped))
  • 2 cups water
  • 1 cup raw honey
  • 1 cinnamon stick ((optional))

Instruction

  • Add water, ginger and cinnamon stick (if you’re using it) to a pot and bring to a boil.
  • Reduce heat and simmer until liquid is reduced by half. This should take around 45 minutes.
  • Remove the ginger by pouring the liquid through a strainer into a bowl. Allow it liquid to cool to room temperature, then stir in honey.
  • Pour your ginger syrup in an airtight container such as a swing-top bottle or jar and store in the fridge.