Ingredients

The following ingredients have 4 Servings
  • 3 tbsp fresh ginger (in slices, approx 1oz/25g)
  • 1/4 cup fine sugar (50g)
  • 1/4 cup water (60ml)

Instruction

  • Peel the ginger and cut it into thin slices. Put the ginger slices in a small saucepan with the sugar and water.
  • Stir the mixture gently as you bring it to a simmer to ensure all the sugar dissolves. Cover the pan, reduce the heat and let it simmer for around 15 minutes. Then, remove from heat and leave the ginger to infuse the syrup further as it cools.
  • Pour the syrup through a strainer/sieve to hold back the ginger and store in a sealed bottle/jar in the fridge until needed.