Ingredients

The following ingredients have 1 Servings
  • 1 cup ginger root ((peeled and sliced))
  • 1 cup water
  • 1 cup sugar

Instruction

  • Add water and sugar in a medium saucepan.
  • Peel and chop ginger in pieces and add to the water and sugar. See notes on how to peel the ginger.
  • Turn the heat under the pan to medium heat. Once it comes to a boil, lower to a simmer and cook for 20 minutes
  • Place sieve in the glass bowl and line it with the cheesecloth. Carefully pour the contents of the pan into the sieve. After the liquid drains from the ginger, toss the ginger in the garbage.
  • Pour the ginger syrup either in a bottle or jar.
  • Use in a delicious cocktail
  • Enjoy