Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork
  • 1/4 cup ginger soy glaze (found in Asian section of grocery store or Amazon)
  • 1 medium carrot (grated)
  • 1/4 cup chopped green onions
  • 3 cloves garlic (minced)
  • 1/2 cup mayo
  • 1 to 2 Tbsps Sriracha (more or less according to spice preference)
  • 4 burger buns
  • Optional: kimchi and/ or cilantro to top the burgers, more ginger soy glaze

Instruction

  • In a bowl add the ground pork, ginger soy glaze, grated carrot, chopped green onion, and garlic. Lightly mix and combine with your hands until evenly mixed, form 4 burger patties
  • Add the mayo and Sriracha to a bowl and stir until evenly mixed, set aside.
  • Grill the burgers over medium high heat 4 to 6 minutes per side, depending on thickness.Note: They can also be cooked in a skillet over medium high heat or flat top grill also over medium high heat, just add a little oil first.
  • Serve on the burger buns and drizzle the spicy mayo over top, also may top the burgers with kimchi, cilantro, and more of the ginger soy glaze.