Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Tbsp Apple Cider Vinegar
  • 3 Tbsp Water
  • 4 Ginger Snap Cookies (4 inch round)
  • 2 Tbsp Olive Oil
  • 1 lb Lean Ground Beef
  • 1 lb Ground Pork
  • 1 1/2 Cups Yellow Onion (chopped)
  • 1 Cup Celery (diced)
  • 2 large Garlic Clove (minced)
  • 1 Green Pepper (chopped)
  • 28 oz Petite Diced Tomatoes
  • 2 Tbsp Chili Powder
  • 2 Tsp Salt
  • 1 Tsp White Sugar
  • 45 oz Red Kidney Beans (rinsed and drained)

Instruction

  • In a small bowl, soak the ginger snaps cookies in the apple cider vinegar and water. Set aside.
  • In a large skillet, heat the olive oil. Add the ground beef and ground pork and cook until slightly browned.
  • Add the onion, celery, garlic, and green peppers. Continue to cook, stirring until the onions are tender.
  • Add the tomatoes, chili powder, ginger snaps cookies (including the liquid), salt and sugar. Bring to a boil then reduce heat. Cover and let simmer for 1 hour.
  • Add the beans to the meat mixture. Continue to cook uncovered until chili is thoroughly heated, approximately 30 minutes.