Ingredients

The following ingredients have 9 Servings
  • 1 pound raw shrimp (peeled and deveined)
  • 2 tablespoons water chestnuts (finely chopped)
  • 1 tablespoon ginger (finely chopped)
  • 1 tablespoon panko breadcrumbs (or regular breadcrumbs)
  • 1 teaspoon soy sauce
  • 1 tbsp sriracha sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon Thai chilies or jalapenos (finely chopped)

Instruction

  • Preheat oven to 350 ºF.
  • In a mixing bowl add shrimp, breadcrumbs, water chestnuts, ginger, soy, sriracha sauce and mix well with a spoon
  • Cover a baking tray with aluminum foil and brush a thin layer of oil.
  • Using the spoon, scoop a heaped spoonful (about 1 1/2 tbsp) of the shrimp mixture and shape into a ball.
  • Lay the balls on the baking tray and cook in the oven for 15-17 minutes, or until cooked through.
  • Serve the shrimp balls hot with the dipping sauce