Ingredients

The following ingredients have 8 Servings
  • 4 cup turkey (cooked and cubed) (can also use chicken)
  • 1 8-ounce can sliced water chestnuts (drained and chopped)
  • 1 carrots (shredded (about 1 cup))
  • 3 green onion ((for 1/2 cup sliced))
  • 1 bunch fresh cilantro (chopped) ((for 1/3 cup chopped))
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger (grated)
  • 1/8 tsp red pepper flakes
  • 1/3 cup neutral oil
  • 1 tsp toasted sesame seeds (for garnish)
  • 16 lettuce leaves ( or tortillas for wrapping)
  • sriracha ( for topping, optional)

Instruction

  • In a large mixing bowl combine the turkey, water chestnuts, carrot, scallions, and cilantro.
  • In a small jar with a lid, combine the vinegar, soy sauce, sesame oil, ginger, red pepper flakes, and sunflower oil. Cap the jar and shake to combine.
  • Toss the turkey mixture with enough dressing to coat.
  • Sprinkle sesame seeds for garnish.
  • Serve the salad with lettuce leaves or tortillas for wrapping with sriracha on the side.