Ingredients

The following ingredients have 4 Servings
  • 2 pcs thumb sized ginger, minced
  • 2 bunches spring onions, finely chopped
  • 1 tbsp sea salt
  • 1 cup peanut oil
  • 1 tbsp sesame oil

Instruction

  • In a large heat proof bowl combine ginger, spring onions, sea salt and sesame oil. Set it aside
  • In a pan heat oil until its near its smoking point, pour into the bowl with the rest, stir then let it cool. Season with more salt if needed, it should be salty.