Ingredients
The following ingredients have 4 Servings
- 1 lb flank steak ((often sold as stir-fry beef) or top sirloin steak still partially frozen (450g))
- ¼ tsp freshly ground black pepper
- 1 tsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp Shao Hsing cooking wine
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 2 inch ginger ((peeled and thinly sliced) (30g))
- 2 cloves garlic ((minced))
- Salt (to taste)
- 8 scallions (/ green onions / spring onions, cut into 2-inch strips at a diagonal (about 50g))
Instruction
- Trim fat from around beef. Slice against the grain as thinly as possible. Marinate beef with black pepper, cornstarch, soy sauce, Shao Hsing cooking wine, and 1 teaspoon sesame oil for 10 minutes.
- Place wok on the stove over medium high. When hot, add vegetable oil. Fry ginger for about 1 minute. Add garlic and fry for another 30 seconds.
- Add marinated beef by spreading it out in the pan. Fry for 3 minutes.
- Add salt and scallions. Stir fry for 20 seconds. Turn off stove. Drizzle remaining teaspoon sesame oil over beef and scallions.
- Remove and serve immediately with steamed rice.
