Ingredients

The following ingredients have 4 Servings
  • 2 pounds wild salmon cut into fillets (4-6 fillets)
  • 4 small red beets (peeled, cut in half)
  • juice of small orange (divided)
  • 1/3 cup low sodium soy sauce
  • 4 tablespoons olive oil
  • 2 shallots (chopped)
  • 2 teaspoon fresh ginger (chopped finely)
  • zest of half orange
  • 1 large garlic cloves (minced)
  • few basil leaves
  • salt
  • pepper

Instruction

  • Roast beets for 40 minutes. Peel, and quarter, add olive oil, enough to glisten, a half of the juiec of the orange, sea salt, wrap tightly in aluminum foil and roast at 400 degrees for 40 minutes, turning halfway through.
  • Mix together, soy sauce, olive oil, zest, orange juice, garlic, basil leaves
  • Marinate salmon in this sauce at room temperature for 30 minutes.
  • Turn oven up to 450.
  • Place salmon skin side up in roasting pan. Add in beets. Add all marinade.
  • Roast about 6 -10 minutes. (My salmon took six minutes).