Ingredients

The following ingredients have 5 Servings
  • 2 pounds pork tenderloin (cut into bite-size pieces)
  • 1/4 cup oil
  • 1-2 pounds stir fry vegetables
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1/4 cup cornstarch
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes

Instruction

  • In a medium mixing bowl, add all ingredients for sauce and whisk to combine. Set aside.
  • In a large skillet over medium-high heat, heat oil.
  • Add pork to skillet with hot oil, and cook for about 2 minutes.
  • Add onions, garlic, and additional vegetables, and continue cooking for 2-5 more minutes, or until vegetables are tender.
  • Add sauce mixture to skillet. Bring to a boil
  • After boiling, cook and stir for 1 minute until sauce is slightly thickened.
  • Serve warm with rice or noodles.