Ingredients

The following ingredients have 4 Servings
  • 1 large ripe peach
  • 1 slice fresh ginger (peeled)
  • 4-5 ounces Moscato (or other white wine)
  • simple syrup, agave syrup or honey (optional )

Instruction

  • Cut peach into chunks, discard pit. Freeze in a single layer at least 1 hour.
  • Add wine, peaches and ginger to the blender. Pulse a few times to start to break up the peaches. Start blending on low and gradually increase speed until peach and ginger are thoroughly blended.
  • Optional: add simple syrup to taste.