Ingredients

The following ingredients have 12 Servings
  • 2 tablespoons butter, browned or melted
  • 2 eggs, beaten
  • 1 1/2 cups milk (I used skim)
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 1/2 cup plus 1 tablespoon brown rice flour
  • 1/2 cup white rice flour
  • 1/2 cup tapioca starch
  • 3 tablespoons butter
  • 1/2 cup dark brown sugar
  • dash of salt
  • 2/3 cup evaporated milk

Instruction

  • Begin making pancakes by melting butter in microwave or browning butter. To brown butter, heat in a small saucepan on medium heat until boiling. Stir constantly until butter becomes a light brown. Remove from heat and set aside.
  • Begin heating your skillet over slightly less than medium heat (4 out of 10) or preheat griddle as you begin making pancakes. In a medium-sized mixing bowl beat eggs. Add melted or browned butter, milk, molasses, and brown sugar. Stir with a whisk until combined. Add baking powder, xanthan gum, ground ginger, cinnamon, nutmeg, and salt. Stir to combine. Add brown rice flour, white rice flour, and tapioca starch.* Stir until combined.
  • Spray griddle with cooking spray and test out cooking one pancake by scooping 1/4 cup batter onto skillet. Let cook for about 3 minutes until bubbles form in the center and edges are set, not shiny. Flip and cook an additional 2 minutes. If pancakes are too thin, add slightly more brown rice flour to the batter. If pancakes are too thick, add slightly more milk. Cook remaining pancakes and keep warm in oven at 200 degrees.
  • To make glaze, add butter, brown sugar, and salt in a small saucepan. Heat over medium until butter is melted and brown sugar liquefies, stirring constantly. Slowly add evaporated milk while stirring. Bring mixture to a low boil and cook, stirring constantly, for 3-4 minutes until it begins to thicken. Remove from heat and allow to sit for 5 minutes. Stir and serve over warm pancakes.