Ingredients

The following ingredients have 4 Servings
  • 1.25 cups almond flour
  • 1/4 cup tapioca flour ((or arrowroot starch))
  • 1/4 cup coconut sugar ((plus more for rolling))
  • 1 tsp paleo baking powder
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp all spice
  • 1/4 cup coconut butter
  • 1/4 cup blackstrap molasses
  • 2 tbsp coconut milk ((or nut milk))
  • 1 tsp vanilla

Instruction

  • Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together all of the dry ingredients.
  • Add the wet ingredients to the dry ingredients, and mix with a spoon until well combined.
  • Place about 1/4 cup coconut sugar on a plate. Roll out the dough into golf ball sized balls and roll through coconut sugar. Set on lined baking sheet.
  • Once all the balls are rolled out, transfer baking sheet to oven and bake for about 11 minutes. They'll look like they've bulged a bit and the tops will have crinkles.
  • Remove from oven, and let cool completely on the baking sheet. Store in an airtight container at room temperature.