Ingredients

The following ingredients have 22 Servings
  • 1/4 cup unsalted butter, softened
  • 3/4 cup coconut sugar (reserve 1/4 cup for rolling)
  • 1/4 cup unsulfured molasses
  • 1 large egg
  • 1 3/4 cups regular white flour*
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • pinch of cracked black pepper

Instruction

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment or a silicone mat.
  • Combine butter and 1/2 cup coconut sugar.
  • Add in molasses and egg and stir until well combined.
  • In a separate bowl combine flour, baking soda and spices.
  • Add wet ingredients to dry until well combined.
  • Add remaining 1/4 cup coconut sugar to a bowl.
  • Roll dough into 12 balls and roll each one in coconut sugar.
  • Place on baking sheet and flatten firmly with palm.
  • Bake for 14-16 minutes or until done to liking (14 for softer cookies and 16 for crispier)
  • Let cool on sheet for 5 mins before removing to cool on a wire rack.
  • Will keep for up to 5 days in an airtight container.