Ingredients

The following ingredients have 4 Servings
  • 3/4 C unsalted sweet cream butter (softened)
  • 1 C light brown sugar
  • 1/4 C molasses
  • 1 large egg
  • 2 C flour
  • 1 tsp ground ginger
  • 1/2 tsp kosher salt
  • 1 tsp ground cloves
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 C sugar

Instruction

  • Using a standing mixer, beat together the butter and sugar until light and creamy
  • Add the egg and molasses and continue beating until well combined
  • Using a large bowl, whisk together the flour, salt, cinnamon, cloves, ginger and baking soda
  • Gradually beat until combined the dry ingredients into the wet
  • Cover dough with plastic wrap and place into the fridge overnight
  • Preheat oven to 350 degrees and line cookie sheet with parchment paper
  • Using a small ice cream scooper, scoop out some dough and roll into a ball
  • Pour the 1 C of sugar into a bowl
  • Roll the cookie dough into the sugar
  • Place cookie dough ball onto the cookie sheet
  • Repeat step for the remaining cookie dough
  • Bake in the oven for 10-12 minutes