Ingredients

The following ingredients have 2 Servings
  • 2 bananas
  • 1 cup coconut milk
  • 1 tbsp coconut flour
  • 1/2 tsp ginger root powder
  • 1 tsp cinnamon
  • 1/4 cup chia seed
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/2 tsp banana or banana cream extract
  • [b]
  • TOPPING and MIX-INS[/b]
  • 1/2 cup gluten free or grain free plain (or just chopped nuts work too)
  • 1 tsp coconut sugar
  • 1/2 tsp ground ginger
  • 2 tbsp molasses

Instruction

  • First blend your banana, milk, and spices. Pour into a small to medium bowl and add in your maple syrup, chia, and extracts.
  • Transfer to the fridge and let it sit for an hour or even overnight to thicken.
  • Remove from fridge and spoon banana chia pudding evenly into 2 cups or bowls.
  • Set aside
  • Next combine your granola, sugar, and spices and blend them up together by hand or food processor. Transfer to a small bowl.
  • Pour 1 tbsp molasses into each cup and then then add a few 1/4 cup granola mixture on top.
  • Mix and enjoy!