Ingredients
The following ingredients have 4 Servings
- 3 cups cooked quinoa (from 1 cup uncooked)
- 1 tablespoon miso paste
- 1 - 2 teaspoons freshly grated ginger*
- 1 teaspoon tamari (or coconut aminos)
- 1 tablespoon coconut oil
Instruction
- Cook quinoa until light and fluffy, about 10 – 15 minutes. (I use this method)
- Allow the quinoa to cool until it’s warm to the touch, then stir in the remaining ingredients, starting with just 1 teaspoon of ginger and increasing from there. Taste and add some salt (or pepper) if desired.
- If using immediately, stir in add-ins and serve with your favorite dish!