Ingredients

The following ingredients have 4 Servings
  • 2 C flour
  • 1 tsp ground ginger
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 3/4 C unsalted sweet cream butter (softened)
  • 1 C sugar
  • 1 large egg
  • 1/4 C dark molasses
  • 1/3 C sugar plus 1 tbsp cinnamon
  • 4 tbsp unsalted sweet cream butter (melted)
  • 2 c powdered sugar
  • 2 tsp maple syrup
  • 1 tsp cinnamon

Instruction

  • Preheat oven to 350 degrees and place parchment paper onto cookie sheets
  • Using a large bowl, whisk together the flour, ginger, baking soda, cinnamon and salt
  • Using a standing mixer, beat together the butter and sugar until creamy
  • Beat in the egg and molasses
  • Gradually mix in the flour until combined
  • Place into the fridge for an hour
  • Place the 1/3 C sugar and cinnamon into a small bowl
  • Using a small ice cream scooper, scoop out some dough and roll into a ball
  • Roll the dough into the sugar and place onto the cookie sheets
  • Place 2in apart on the cookie sheets and bake in the oven for 10 minutes
  • Using a small bowl, melt the butter and allow to cool for a few minutes
  • Mix in the powdered sugar, maple and cinnamon
  • Pour into a ziplock bag and cut the tip off
  • Drizzle onto the cookies and allow to dry for 30 minutes before enjoying.