Ingredients

The following ingredients have 2 Servings
  • 4 ounces ginger root (about 8-inch piece)
  • 2 limes
  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 2 tablespoons ginger-lime syrup
  • 2 teaspoons fresh lime juice
  • Brut sparkling wine or champagne
  • Lime slices or wedges for garnish

Instruction