Ingredients

The following ingredients have 20 Servings
  • 2 1/2 pounds Fresh ginger
  • 4 cups Water
  • 4 1/2 cups Granulated sugar
  • 2-3 tablespoons Ginger syrup*
  • 1 lime quartered
  • Seltzer
  • Ice
  • Limes for garnish

Instruction