Ingredients

The following ingredients have 4 Servings
  • 1-1/2 tablespoons canola oil (, divided)
  • 12 ounces boneless top sirloin steak (, cut into thin strips)
  • salt and fresh ground pepper (, to taste)
  • juice of 1 whole fresh lime
  • 1 tablespoon fresh grated ginger OR 1/2 teaspoon ground ginger
  • 2 teaspoons low-sodium soy sauce
  • 1/2 tablespoon sugar
  • 1 bag ((16 ounces) frozen stir-fry vegetables)
  • 1 tablespoon fresh lime juice ((optional))
  • 2 green onions (, diagonally cut, green parts only)
  • toasted sesame seeds
  • crushed red pepper (, to taste)

Instruction

  • Heat 1 tablespoon canola oil in a wok.
  • Season steak strips with salt and pepper; add to wok.
  • Cook for 4 to 5 minutes, or until browned on all sides, stirring frequently.
  • In the meantime, prepare the sauce.
  • In a mixing bowl, whisk together lime juice, ground ginger, soy sauce and sugar; whisk until well combined.
  • Remove wok from heat and stir in the prepared sauce.
  • Transfer steak to a plate.
  • Wash or wipe down the wok.
  • Heat remaining canola oil in the wok.
  • Add frozen veggies; cook for 5 minutes, stirring frequently.
  • Stir in previously prepared steak and cook for 2 minutes, or until heated through.
  • Remove from heat; drizzle with lime juice.
  • Garnish with onions, sesame seeds, and crushed red pepper.
  • Serve.