Ingredients

The following ingredients have 4 Servings
  • 8 cups Napa cabbage (thinly sliced (or combination of Napa and red cabbage))
  • 3 carrots (grated)
  • 1 apple (grated)
  • 1/2 tsp salt
  • 1 tbs lime juice
  • 2 tbs olive oil (divided)
  • 1 tbs minced onion
  • 1 tbs minced fresh ginger
  • 1 tbs honey
  • 2 tbs rice vinegar

Instruction

  • Combine the cabbage, carrots, apple, salt, and lime juice in a large bowl.
  • In a medium skillet, cook the minced onion in 1 tablespoon of olive oil for 5 minutes. Add the ginger and cook for an additional 30 seconds.
  • In a jar, mix the remaining tablespoon of olive oil with the honey and rice vinegar. Add the veggies from pan.
  • Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.