Ingredients
The following ingredients have 4 Servings
- 1 lb . chicken breast; cubed
- 16 oz . mushrooms; sliced
- 1 lb . green beans; trimmed
- 1 cup chicken broth
- 3 cloves garlic; minced/grated
- 1 red bell pepper; diced
- 1/4 cup honey
- 1/4 cup soy
- 1 tsp . ginger
- 2 tbsp . cornstarch
- High heat cooking oil
- Black pepper to taste
Instruction
- Whisk honey, soy sauce, and ginger together, set aside.
- Blanch green beans in salted boiling water for 5 minutes; while the chicken is cooking.
- Toss cubed chicken with cornstarch and add to a heated wok/sauté pan on medium-high heat.
- Cook for about 5 minutes or until browned.
- Remove from pan and set aside.
- Add the garlic, green beans, mushrooms, and red pepper to the still hot wok/pan and cook for 5 minutes.
- Add the chicken and cook together, slowly adding the chicken broth.
- Cook for an additional 2 minutes.
- Once the chicken and the vegetables are tender crisp, add the honey-soy-ginger sauce to the pan and allow to bubble together for 2 minutes.
- Season with black pepper.
- Serve over rice if desired.
