Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower (cut into bite size florets)
  • 1 red bell pepper (seeded and sliced)
  • 2 cups sugar snap peas
  • 2 green onions (chopped in 1" pieces)
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp unseasoned rice vinegar
  • 2 cloves garlic (minced)
  • 1 tbsp minced fresh ginger
  • 1/2 tsp chili pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 1/4 tsp Chinese 5 spice
  • Chopped fresh cilantro

Instruction

  • Place the cauliflower florets in a steaming basket and steam them over boiling water for 5 minutes or until tender but still retains a nice crunch.
  • Add the bell peppers, sugar snap peas and green onions over the cauliflower and continue steaming for an additional minute.
  • While the veggies are steaming, combine all the ingredients for the vinaigrette and whisk vigorously until well combined.
  • Carefully transfer the steam veggies to a service plate, drizzle with the vinaigrette and sprinkle with chopped cilantro if desired.
  • Serve immediately.