Ingredients

The following ingredients have 4 Servings
  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1 1/2 Tbsps garlic paste (or minced garlic)
  • 1 1/2 Tbsps ginger paste (or minced ginger)
  • 1 to 2 Tbsps Sriracha (more or less according to spice preference)
  • 1 pound jumbo shrimp (peeled and deveined)
  • 2 Tbsps vegetable or sesame oil
  • 1 pound asparagus (cut into inch pieces)
  • 8 oz mushrooms (sliced)
  • 1 red onion (cut into slices)
  • 2 carrots (medium size) (cut into slices)
  • 1 red bell pepper (cut into slices)
  • Optional: rice or rice noodles

Instruction

  • In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, and Sriracha. Whisk until evenly mixed together.
  • Put the shrimp in a bowl. add 2 to 3 Tbsps of the garlic ginger sauce over the shrimp and mix to coat evenly. Marinate 15 minutes.
  • In a large skillet over medium high heat, add 1 Tbsp of the sesame or vegetable oil and the shrimp. Cook 2 to 3 minutes, stirring occasionally. Remove the shrimp from the skillet and set aside.
  • In the same skillet add 1 more Tbsp sesame or vegetable oil and the asparagus, mushrooms, onion, carrots, and bell pepper. Cook 8 to 9 minutes, stirring occasionally.
  • Add the shrimp and remaining garlic ginger sauce. Cook an additional 1 to 2 minutes. Serve over rice or rice noodles if desired.